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Jean-Michel Dupre Glou Glou

Glou Glou, or "Glug Glug" as translated, is an appropriate name for this unpretentious bottling by a serious Beaujolai winemaker. Freshly crushed purple berries with pomegranate accents with a hint of herbs. Bright and fresh with a dry finish. Almost too easy!

Size: 750mL ABV 14.0%

Suggested food pairings: Chicken, Pork, Cured Meat

Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta


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