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Jules Taylor Pinot Noir

This Pinot Noir is generous on the nose, showing vibrant aromas of dark cherry, black doris plum and hints of spice. The wild fermentation along with extended lees maturation in have added complexity and texture to the dark cherry and raspberry characters found on the palate. The finish is dry with a nice touch of dark chocolate. Size: 750mL ABV 13.5% Suggested food pairings: Chicken, Pork, Cured Meat Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta

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