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Deep red color with violet hues. Aroma of ripe fruit with elegant floral contribution (violet) and species, balsamic and complex notes. Aging in oak has achieved in this wine an exquisite combination, black and red fruit prevail in equilibrium with notes of vanilla, mocha, cloves. The mouth entry is sweet, good weight in the middle palate and great length. The tannic structure is excellent, prevailing soft and silky tannins. Size: 750mL ABV 0.145 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio
