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Gamay, like Syrah, takes very well to granite, so the Sept Lunes came up with the idea (obvious in hindsight!) of growing both and then combining them into a glou glou bottling. From a very cool site and made with a little carbonic maceration, this is super-tasty and refreshing and definitely chillable. Size: 750mL ABV 0.13 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino
