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Maison Ventenac Le Paria

Grenache that packs a punch! From the Cabardés region in southern France, this appellation requires winemakers to include at least 40% of Atlantic grapes (like Cabernet and Merlot) and at least 40% Mediterranean varieties (like Syrah and Grenache) — a best of both oceans situation if you ask us! Aged for three months in concrete with notes of blackberry preserves, Ribena and kirsch, followed by a savoury, balanced finish. Size: 750mL ABV 0.13 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio


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