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Martin Ray Winery Sonoma Coast Pinot Noir

This Pinot Noir exemplifies the expectations of what savvy consumers have come to look forward to from classic Sonoma County Pinot. The nose has notes of ripe elderberry, black cherry, aromatic wild rose, and spicy cola, with slightly earthy undertones. French oak barrels lend support with hints of creamy vanilla and toffee without overpowering the juicy, fruit-forward palate.

Size: 750mL ABV 13.8%

Suggested food pairings: Chicken, Pork, Cured Meat

Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta

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