The rich, red volcanic soils of Mason Vineyard in Lake County provides ripe Sauvignon Blanc flavor and body year after year. Fruit from the coastal influenced Monterey County and from the mineral rich soils of Clarksburg provide added complexity to our blend. Aromas of fragrant white blossoms lead to white peach, melon and ripe citrus on the palate complemented by a lovely lemon curd finish.
Size: 750mL ABV 14.0%
Suggested food pairings: Oysters, Clams, Fish, Shellfish
Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta