Slightly blush in color from extended contact with the skins, this wine has a complex, textural and slightly savory Pinto Gris with aromatic nuances of pears, lychees and exotic spice. Hints of spicy pear and red apple appear on the palate. Pair with chili squid, freshly shucked oysters or pan fried salmon with warm chili lime sauce.
Size: 750 mL ABV 13.5%
Suggested food pairings: Shellfish, Poultry, Pork
Suggested cheese pairings: Feta, Chevre