Vivid blue-tinged ruby color leading to an intensely fragrant red fruit aroma with very "Lodi" nuances of black tea and almost umami-like protein quality (think aged cheese), with leafy/herby undertones. The entry on the palate is soft and gentle, but by the middle it becomes zesty, edgy yet meaty in its fruit focus, lingering with a moderate tannin and herbal/leafy notes. The deep color and fruit focus, according to Cappiello, is a product of 100% whole cluster carbonic maceration (whereby whole clusters are sealed in a closed tank, initiating an intracellular fermentation in each berry resulting in softer tannins and elevated fruit qualities). That sense of "nakedness" in the wine's fruit profile and earth toned distinctions is also attributable to Cappiello and Mahle's unsulfured approach to winemaking, done entirely with native yeasts and strictly neutral "old wood."
Size: 750mL ABV 13.0%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino