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Patricia Green Cellars Freedom Hill Vineyard Pinot Noir

We source fruit from close to 9 acres of Pinot Noir spread across five different sections of the site planted to Pommard Clone, Dijon 115 Clone and Coury Clone. This has allowed us a very unique approach to this vineyard. We get so much fruit that we are able to create a Freedom Hill Pinot Noir bottling that encompasses all five sections and all three clones which shows the depth, breadth, power, intensity, structure and even grace that are the natural hallmarks of the vineyard. In addition we also bottle each one of the Pinot Noir clones individually. The single clone bottlings allow us to express the differences between the three clones. In the Dijon 115 Clone, you find the savory mid-palate working with the incredible aromatics that lead to a firmly structured finish. In the Pommard Clone, the wild, gamey, explosive and dense character shines on the top of the wine. In the Coury Clone which is only grown in Oregon, there is a subtle, nuanced, violet-laden character that pulls the graceful notes forward while still having a firm backbone. All three of these wines have their own personalities even while sharing a common theme. Again, the range and beauty of the Pinot Noir’s versatility is on full display from this amazing vineyard site.

Size: 750mL ABV 13.3%

Suggested food pairings: Chicken, Pork, Cured Meat

Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta

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