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Patricia Green Cellars Marine Sedimentary Cuvee Pinot Noir

While this wine falls outside of our normal winemaking pattern since it is from an assemblage of vineyards as opposed to one specific vineyard site, it still retains the idea of place as important in the overall context.  The Marine Sedimentary bottling takes wine from selected blocks and barrels from multiple sites blended to show how the silty marine soil both drives our plants lives and produces wines that are distinct on their own.  The interaction of dark fruits, stony/earthy-driven characteristics from the Pommard, sweetness from the Dijon 115, acid and tannin from the Mariafeld and a little bit of je ne sais quois from the Coury Clone produce a wine that will appeal to those that want secondary characteristics, structure, cool minerality and restraint. This is the inherent nature of wines from vineyards planted in these soils.

Size: 750mL ABV 13.8%

Suggested food pairings: Chicken, Pork, Cured Meat

Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta


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