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Perticaia Montefalco Sagrantin

Appearance: Intense ruby red with hues of garnet (typical of Sagrantino varietal); Aroma: Spicy, there is a scent of cinnamon that doesn’t overpower the aroma of red fruit, cherry or black cherry; with aging and refinement in the bottle an aroma of dried prunes will evolve; Palate: Very full and persistent, quite tannic with an agreeable touch of bitterness.

Size: 750mL ABV

Suggested food pairings: Cured Meat, Red Meat

Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio

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