Our barrel-fermented Alsatian-style pinot gris from this organically farmed vineyard located in southern Willamette Valley shows notes of tropical fruits, honey, and a touch of Meyer lemon. Orchard fruit dominates the aroma of our Pinot gris, and mid-palate weight ensures a wine suitable for food pairing, while fresh acidity makes this wine outstanding on its own!
Size: 750mL ABV 14.1%
Suggested food pairings: Oysters, Clams, Fish, Shellfish
Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta