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Sauvignon. This wine combines the best of French winemaking Know-How with modern winemaking technology. Skin-contact before pressing. Alcoholic fermentation at low temperature (14-15°). Oak ageing for 20%. Fruity nose of peach, grapefruit, bananas and mango. The palate is well-balanced. A wonderful, delicately wooded finish. Ideal with a rocket and parmesan salad or seafood linguine.
Size: 750mL ABV 0.12
