This sparkling wine made with Côt (aka Malbec) grapes from the same vineyard as our Dineen Côt red wine. It s made using an ancient process called Méthode Ancestral, where juice is whole-cluster pressed with brief skin-contact, and bottled just before primary fermentation is finished. Fermentation finishes in bottle, producing natural CO2. After 10 months the wine is disgorged to remove yeast sediment. 100% naturally made, no yeast or SO2 added, unfined, and unfiltered.
Size: 750mL ABV 11.0%
Suggested food pairings: Oysters, Clams, Cured Meat, Chicken
Suggested cheese pairings: Feta, Chevre