With a bright nose of pear and lemon, this Chardonnay highlights fruit-forward flavors of honeysuckle and apple. The French Oak and partial malolactic fermentation add a delightfully creamy combination of toasted almond and creme brulee. The result is a bright, fruit-forward wine with a long enjoyable finish.
Size: 750mL ABV 14.2%
Suggested food pairings: Fish, Shellfish, Chicken, Pork
Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta