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The Eyrie Vineyards Estate Pinot Noir

Translucent ruby-red. Mineral-tinged black raspberry, cherry and floral scents are complemented by baking spice and succulent herb flourishes. Bright and energetic on the palate, offering sharply defined red and blue fruit, lavender and spice cake flavors braced by a spine of smoky minerality. Closes very long and precise, displaying lingering red fruit and floral qualities and well-judged, even tannins.

Size: 750mL ABV 14.0%

Suggested food pairings: Chicken, Pork, Cured Meat

Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta

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