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Truro Vineyards Chardonnay

This Chardonnay opens with toasted oak aromas and layers of ripe apple and vanilla. The finish is long and warm with hints of citrus. Serve lightly chilled with broiled seafood, roasted poultry, and pastas in cream sauce.

Size: 750mL ABV 12.0%

Suggested food pairings: Fish, Shellfish, Chicken, Pork

Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta


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