A classic Bordeaux-style wine that is bold and elegant, this balanced blend of 64% Cabernet Sauvignon, 29% Merlot, and 7% Cabernet Franc has good tannic structure, plus plenty of dry, inviting oak. Enhances beef, lamb, and hardy cheeses.
Size: 750mL ABV 12.5%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio