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The red, from Nerello Mascalese, argueably one of the most important varieties in southern Italy if not in all of Italy, has dark fruit but the typical focus and acidity you should expect from Nerello Mascalese. Fresh cherries smashed through clove and bay leaves. .Jammy, clean fruit with a medium to light body, easy drinking like picking fresh red fruit straight from the earth. Size: 750mL ABV 0.135 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio
