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Beautiful old vine Cabernet Sauvignon tucked away on the Sonoma side of Los Carneros. Farmed organically by Diego and Shaunt of Les Lunes Wines. Fermented with natural yeasts and aged for 9 months in old french oak barrels. Size: 750mL ABV 0.135 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio
