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Gruet Blanc de Noirs Méthode Champenoise

Pale salmon in color, this full-bodied wine had a fine mousse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.

Size: 750mL ABV 12.0%

Suggested food pairings: Oysters, Clams, Cured Meat

Suggested cheese pairings: Feta, Chevre

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