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$25.00
This wine of America is really a wine of the Pacific Northwest, and most specifically, a wine of the Columbia River Gorge. It is made from Syrah grapes grown on the steep mountain slopes of Mt. Hood and Sangiovese grapes grown along the Columbia River. This wine high fives hearty dishes. Think braised or grilled beef and lamb, pappardelle pasta smothered in pork ragout, bistro smash burgers, mushroom risotto, and robust ratatouille or ribollita. Seafood, with the right sauce, pairs great too. And you can always rely on the classic match of bold red wine and aged cheeses. All this said, we find the wine delicious as a standalone drinking experience. It has a powerful character but enough restraint to not cross the line into opulence. Size: 750mL ABV Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino
