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Clos des Jacobins Saint-Émilion Grand Cru Classé (2016)

Clos des Jacobins is dark, intense and brilliant. The nose is powerful and fresh with aromas of black fruits, notes of chalk, blackberries and spices. The mouth is generous and ample. It offers a beautiful, elegant and persistent structure. Clos des Jacobins is a model of complexity and balance. With a great regularity, the wine has a potential of guard of at least 15 years.

Size: 750mL ABV 14.0%

Suggested food pairings: Cured Meat, Red Meat

Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio


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