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Following the tradition of blending that was once common in wineries, this wine is a medley of our three terroirs: Kimmeridgian Marls, Barrois Limestone, and Flint Clays.
This wine has a nose with accents of ripe peach and apricot. The mouth is delicate with a tonic minerality.
Size: 750mL ABV 13.%
Suggested food pairings: Oysters, Clams, Fish, Shellfish
Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta
