The Louis Bovet Reserve Cabernet Sauvignon (2017) embodies a sharp focus on aspects of Rutherford terroir. Stylistically it shows finesse and balance, with dark fruit, savory notes, and supple, firm tannins. This wine is age-worthy and deserving of a place of honor in your cellar and on your table. At first glance this commanding Cabernet Sauvignon displays aromas of pronounced blackberry notes along with black pepper spice, fresh cut pine, pencil shavings, dried herbs and a pleasing woodsy feel. On the palate there is a juicy entry framed quickly by firm, supple tannins. This is a complex wine, which shows its brilliant tension in youth, and will age gracefully in the cellar.
Size: 750mL ABV 14.4%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio