2017 Para Maria sees an increase in freshness and verve from the uptick (40%) in Carbonic Syrah. The traditional Syrah portion wound up opulent and rich to balance the bright energy of the Carbonic portion. An increase to 20% Petite Verdot augmented the deep purple and black fruit flavor and granted enveloping, coating textures on the finish. A pop of bright cherry makes its first impression on the nose while in the mouth an exciting high-toned floating texture accompanies the continued happy-red spray of flavor. The backbone of the wine comes off as succulent grilled Nopales (cactus) as the juiciness finishes with a splash of blueberry.
Size: 750mL ABV 14.1%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio