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Two Mountain Cabernet Sauvignon

French elegance meets the complex personality of Washington State! Or, for short…O.M.G! Blackberry pie, baking spice, dried oregano, a little beef stock, a hint of miso richness combine with the French oak spice and sweetness to lay the foundation for a complex, yet romantic palate experience that will fully arrive in 3…2…1…NOW as you taste the beauty of a soft front palate of a cherry milkshake, cooked fig, and baked red apple. Then the realization of the stretched finessed tannins, great acid and lingering palate is actually fighting and clawing its way back INTO your palate and just won’t let go. Almost as if its telling you “I’m not done yet, sweetheart!” Size: 750mL ABV 0.139 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio


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